Food Industry New Laws

My name is Robert Hocker. I am the commanding officer of a top secret agency dealing in multifarious operations worldwide that standard and specialized government agencies cannot handle. My main interests; in this post, is to provide laws regarding safety in food industries. I recommend new laws to be established and entered into international law, regarding certifications of food industry personnel. I am specifically targetting personnel of fast food industries and restraunts. Each food handling personnel must be certified in many areas of food handling including: [1]Food Handling technology: This area of specialization deals with proper prophylaxis of human/ food contact, prevention of food contaminations of all means, and other sterile environment procedures. [2] food processing technology: dealing with proper safety procedures for preparing foods at various temperatures and time frames. [3]Food Area Cleanup And Sterilization: this deals with proper antimicroorganism management of food areas. [4]Food cooking Procedures: this area of technology deals with the proper temperatures and times of all foods. These certifications are mandatory for proper food safety procedures. It is imperative to immediately install these laws into active regulations for these specific organizations. Any hazardous microorganisms that may cause severe illness or death should result in prosecution for attempted murder. Foods industries are similar to medical industries; extremely strict laws should be installed